HTMT 590 - Topic: Social & Cultural Issues in the Hospitality and Tourism Industry

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Course Description

Advanced concepts, issues, and trends in the hospitality and tourism industry. May be taken twice for degree credit.FS: 06/07/2023.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J52
Instructional Method	DWEBS 100% Web Synchronous
CRN	27687
Special Approval	IN - Instructor Permission
Restrictions	CAMPUSICOL - USC Columbia FOSALLI932A - Intl Hosptlty & Tourism Mgmt
Course/Degree Attribute	3TOP - Topics Course

Information is accurate as of November 24, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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