In “Brew Better Coffee,” attendees will learn about the history of coffee, its utility in various recipes, and how to buy, grind, and brew the best possible coffee at home.
This Carolina Classroom course will showcase locally roasted coffee beans from local SC roasters.
Attendees will learn about roast levels, flavor notes, and how to perfect the three most common brewing methods: French press, filter pour-over, and espresso. Attendees also have the opportunity to taste and enjoy various coffee beverages.
The course will also include a live brewing demonstration and tasting session for each of the brewing methods. During the demonstration, students will learn the processes, instructions, and tweaks to enjoy their own specialty coffee at home.
This course is perfect for those looking to find a new hobby or simply take a step up from their typical supermarket coffee.
Meet your Instructor - Derrick J. Vaz
Derrick Vaz is a specialty coffee connoisseur and master brewer. He’s dialed in coffee beans from around the world and has perfected the arts of pour-over, espresso, French press, and moka brewing. Whether you are looking to become your own barista extraordinaire or simply elevate your daily morning brew, Derrick will teach you everything you need to know about brewing the perfect cup, every time. In addition to teaching others the art of beautifully balanced coffee, Derrick serves as the Student Services Coordinator for the USC Office of Continuing Education and Conferences. He is also an in-demand jazz bassist in the Columbia Metropolitan scene and lives in Columbia with his wife, Katherine.
| Dates / Sessions | Times | Fees |
|---|---|---|
| Brew Better Coffee 10/22/2025 Wednesday 1 Session Register Online |
6:00 PM - 8:00 PM | $60.00 |