The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1 p.m., Tuesday through Friday.
Lunch entrées range from $13.95 to 15.95 + tax unless otherwise noted and include a beverage.
McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.
Fall 2026 Lunch Menu (Sept. 1 – Oct. 14)
Note: We will be closed Oct. 15-16, Nov. 3, 6 and 24-27.
Entrées
- The New Yorker: Artisan house-sliced kosher pastrami piled on seeded rye with spicy brown mustard and muenster. Served with 1000 island, pickle spear, and seasoned fries. $14.95
- Chicken Piccata: Pan-seared chicken breast in a bright, buttery lemon-wine caper sauce. Served over delicate capellini with toasted pesto-garlic bread. $13.95
- Beef Tips & Gravy: Slow-braised tender beef tips in umami-rich mushroom gravy. Served with sour cream-chive mash and our seasonal vegetable of the day. $14.95
- Salmon Dijonnaise: Sustainably sourced, house-cut salmon roasted with a honey-Dijon glaze. Served with a nutrient-dense quinoa-rice blend and seasonal vegetables. $15.95 GF
- Vegetarian Quesadilla: Fire-roasted corn, black beans, and Pico de Gallo with melted pepper jack in a seared gluten-free tortilla. Served with house-made guacamole and sour cream. $13.95 GF V
Other Items Available
- Pint of soup: $4.00
- Side salad: $2.00
- Desserts: $1.50
- Tomato pie: $1.25
- Extra drink: $1.25
Note: Cookies and appetizers are not available with grab and go.
For our valued customers, please note:
McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.