The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1 p.m., Tuesday through Friday.
Lunch entrées range from $12.95 to 14.95 + tax unless otherwise noted and include a beverage.
McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.
Fall 2026 Lunch Menu (Oct. 20 – Dec. 4)
Note: We will be closed Nov. 3, 6 and 24-27.
Entrées
- Chef Walter's Hot Brown: Kentucky classic reimagined — sliced turkey breast on sourdough toast points, smothered in white cheddar beer sauce, crispy black pepper bacon & tomatoes. Served with seasoned fries. $12.95
- Blackened Snapper: Bold Cajun spices meet a velvety Creole-cream sauce over flaky redfish, paired with Carolina Gold dirty rice and smoky, tender collards. $13.95
- Grilled Chop: Tea-brined, pan-seared frenched pork chop crowned with tangy apple mostarda, alongside crisp green beans and golden rosemary-roasted potatoes. $13.95
- Veal Milanese: Crispy golden veal cutlets, pan-fried to perfection, topped with peppery arugula, shaved parmesan, and a bright squeeze of lemon. $14.95
- Vegetarian or All-Beef Burger: Your choice of a hearty plant-based patty or an all-beef patty on a toasted seeded bun with crisp lettuce, tomato, onion, and cheese. Served with seasoned fries. GF bun available. $13.95
Other Items Available
- Pint of soup: $4.00
- Side salad: $2.00
- Desserts: $1.50
- Tomato pie: $1.25
- Extra drink: $1.25
Note: Cookies and appetizers are not available with grab and go.
For our valued customers, please note:
McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.