The International Institute for Foodservice Research and Education is dedicated to the advancement of foodservice and hospitality education through research, curriculum development, executive training and consultation.
The Carnegie Foundation has recognized the university with top classification — R1 university — for “very high research activity.” In addition, South Carolina is one of few public universities that has also earned Elective Community Engagement Classification, a prestigious designation recognizing universities with strong community relationships.
One of the chief goals within the School of Hospitality and Tourism Management (HTMT) — with which the Institute is aligned — is preparing our students to become the best foodservice managers in the Southeast. To succeed, our graduates must be ready to answer relevant questions such as, "What is the foodservice industry’s employee commitment and turnover intention in the current economic market?"
To accomplish this goal, we align undergraduate and graduate students with dedicated faculty in close contact with industry leaders — foodservice owners and managers known for their hospitality expertise. Through these contacts, we then work to strengthen opportunities for real-time research on pressing trends, issues and problems affecting foodservice.
This adds value to the academic experience for our students while also providing a significant contribution to the hospitality field.
For more information about the International Institute for Food Service Research and Education, please contact director Robin B. DiPietro, Ph.D. You can also learn more about our services and how to work with us on our website and view the extensive research done by director DiPietro.
International Institute for Foodservice Research and Education Director
Wine and Beverage Institute Associate Director
Associate Professor
School of Hospitality and Tourism Management
College of Hospitality, Retail and Sport Management